
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Grignotins enrobés Provençal Saucisson sec pur porc
Grignotins enrobés Provençal Saucisson sec pur porc by Maison Boizet is listed in the Cured sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,500 kg pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 9.7 g | 1.9 +416% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Ingredients
maigre et gras de porc, épices et plantes aromatiques, poudre de tomate (7,5%), sel, lactose, dextrose, sirop de glucose, saccharose, épices, alcool, E250, E252, ferments de maturation, enveloppe : collagène, eau, cellulose
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,500 kg
- Sold in
- France
- Barcode
- 3279630004086
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Grignotins enrobés Provençal Saucisson sec pur porc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grignotins enrobés Provençal Saucisson sec pur porc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Grignotins enrobés Provençal Saucisson sec pur porc contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3
e NOVA 3
e NOVA 3
e NOVA 3 More cured sausages
View all →
e NOVA 3
e NOVA 4
e NOVA 3
e NOVA 4
e NOVA 4
e NOVA 4