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Green Seasoning
Green Seasoning by Caribbean Trading Corporation Of Orlando provides 756 kcal per 100 g, with 44.5 g of sugars and 44.5 g of protein. That is 352% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 15 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 756 kcal | 113 kcal | 194 +289% | |
| Total fat | 44.5 g | 6.7 g | 9% | 12.8 +246% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 44.5 g | 6.7 g | 2% | 16.1 +176% |
| Total sugars | 44.5 g | 6.7 g | 9.8 +352% | |
| Dietary fiber | 44.7 g | 6.7 g | 24% | 2.4 +1771% |
| Protein | 44.5 g | 6.7 g | 13% | 2.8 +1473% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, ONION, PAPAYA, SEASONING, MODIFIED FOOD STARCH, VINEGAR, SALT, HOT PEPPER, CITRIC ACID, GARLIC, SODIUM BENZOATE (PRESERVATIVE), FOOD COLOURING (FD&C#5 OR E102 AND FD&C#1 OR E133).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 ml
- Serving size
- 15g
- Sold in
- United States
- Barcode
- 0048817000967
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green Seasoning?
Green Seasoning contains 756 kcal per 100 g and about 113 kcal per serving (15g).
How much sugar is in Green Seasoning?
Green Seasoning has 44.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Green Seasoning healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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