Green Salad Dressing

by Pantainorasingh Manufacturer Co. Ltd. Barcode 0816125000272
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Ultra-processed food

Green Salad Dressing by Pantainorasingh Manufacturer Co. Ltd. provides 183 kcal per 100 g, with 23.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
23.3 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 183 kcal 55 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 46.7 g 14 g 5%
Total sugars 23.3 g 7 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, sugar, green chili (14%), thickener (modified corn starch : e1422), garlic, acidity regulator (acetic acid : e260), salt, stabilizer (xanthan gum : e415), flavor enhancers (monosodium glutamate : e621, disodium 5'-inosinate : e631, disodium 5'-guanylate : e627)

Palm oil free

Additives 6

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 Tbsp)
Sold in
United States
Barcode
0816125000272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Salad Dressing?

Green Salad Dressing contains 183 kcal per 100 g and about 55 kcal per serving (30 g (2 Tbsp)).

How much sugar is in Green Salad Dressing?

Green Salad Dressing has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Green Salad Dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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