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Pad Thai Sauce
Pad Thai Sauce by Pantainorasingh Manufacturer Co. Ltd. provides 250 kcal per 100 g, with 55 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 9 oz pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 60 g | 12 g | 4% |
| Total sugars | 55 g | 11 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 5.9 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, water, tamarind (12.5%), palm sugar (8%), fish sauce (anchovy extract, salt, sugar), salt, acidity regulator (acetic acid : e260), colour (paprika oleoresin : e160c)
- Allergens
- Fish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9 oz
- Serving size
- 20 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0816125000265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pad Thai Sauce?
Pad Thai Sauce contains 250 kcal per 100 g and about 50 kcal per serving (20 g (2 Tbsp)).
How much sugar is in Pad Thai Sauce?
Pad Thai Sauce has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pad Thai Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pad Thai Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pad Thai Sauce contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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