Seafood dipping sauce
Seafood dipping sauce by Pantainorasingh Manufacturer Co. Ltd. provides 120 kcal per 100 g, with 24 g of sugars and 0 g of protein. That is 144% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 30 kcal | 194 −38% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 28 g | 7 g | 3% | 16.1 +73% |
| Total sugars | 24 g | 6 g | 9.8 +144% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.4 +68% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 4.3 g | 1.1 g | 5.9 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, green chili (30%), sugar, garlic (4. 1%), salt, acidity regulator (acetic acid: e260), thickener (modified corn starch: e1422), stabilizer (xanthan gum: e415)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (25 g)
- Sold in
- United States
- Barcode
- 0816125000449
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood dipping sauce?
Seafood dipping sauce contains 120 kcal per 100 g and about 30 kcal per serving (1 Tbsp (25 g)).
How much sugar is in Seafood dipping sauce?
Seafood dipping sauce has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Seafood dipping sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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