Nutrition report ready

Green Curry Rice Noodle Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asian Fusion product.

Nutri-Score E NOVA 4

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Green Curry Rice Noodle Soup

by Asian Fusion 3.5oz in Noodles Barcode 4099100273816
Bad nutritional quality
Ultra-processed food

Green Curry Rice Noodle Soup by Asian Fusion provides 255 kcal per 100 g, with 7.8 g of sugars and 4.4 g of protein. That is 172% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 3.5oz pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
7.8 g · Moderate
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 312 −18%
Total fat 5.6 g 4 +40%
Saturated fat 3.3 g 1.3 +160%
Carbohydrates 52.2 g 56.9 −8%
Total sugars 7.8 g 2.9 +172%
Added sugars 6.1 g 0.6 +1002%
Dietary fiber 4.4 g 3.5 +26%
Protein 4.4 g 10.1 −56%
Salt 4.1 g 0.9 +341%

Category average across 2071 Noodles products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of fiber
4.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Calories lower 25%
Sugars higher 4%
Salt higher 4%
Saturated fat higher 9%
Protein top 81%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RICE NOODLES (RICE FLOUR, WATER). GREEN CURRY SAUCE GREEN CURRY PASTE (LEMON GRASS, GREEN CHILL, GARLIC, SHALLOT, WILD GINGER, SALT, GALANGAL CORIANDER, KAFFIR LIME LEAVES, CUMIN, KAFFIR LIME PEEL, CORIANDER SEEDS, WHITE PEPPER, COCONUT MILK, WATER, SUGAR, SALT, SOYBEAN OIL COCONUT POWDER, WILD GINGER, MODIFIED CORN STARCH, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM. CONTAINS: SOY AND COCONUT (TREE NUT). MAY CONTAIN PEANUT, SESAME, FISH AND CRUSTACEAN SHELLFISH.

Palm oil freeNot veganNot vegetarian
Allergens
NutsSoybeans
May contain traces
FishPeanutsSesame seeds

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3.5oz
Sold in
United States
Barcode
4099100273816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green Curry Rice Noodle Soup?

Green Curry Rice Noodle Soup contains 255 kcal per 100 g.

How much sugar is in Green Curry Rice Noodle Soup?

Green Curry Rice Noodle Soup has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Green Curry Rice Noodle Soup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green Curry Rice Noodle Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Green Curry Rice Noodle Soup contain?

According to the label data it contains: Nuts, Soybeans. It may also contain traces of fish, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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