Green Curry
Green Curry by Thaifusions provides 158 kcal per 100 g, with 12.6 g of sugars and 2.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 150 kcal | 194 −19% | |
| Total fat | 10.5 g | 10 g | 13% | 12.8 −18% |
| Saturated fat | 9.5 g | 9 g | 45% | 2.4 +290% |
| Carbohydrates | 15.8 g | 15 g | 5% | 16.1 |
| Total sugars | 12.6 g | 12 g | 9.8 +28% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.4 −54% |
| Protein | 2.1 g | 2 g | 4% | 2.8 −25% |
| Salt | 1.5 g | 1.5 g | 5.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut milk (water, coconut milk powder, maltodextrin), sugar, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste (shrimp), kaffir lime peel, coriander seed, pepper, cumin, turmeric), fish sauce (anchovy extract, water, salt), garlic, shallots, guar gum, xanthan gum, thai basil, salt, citric acid, chili flakes, kaffir lime leaf.
- Allergens
- CrustaceansFish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (95 g)
- Sold in
- United States
- Barcode
- 0750463801798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Green Curry?
Green Curry contains 158 kcal per 100 g and about 150 kcal per serving (1/3 cup (95 g)).
How much sugar is in Green Curry?
Green Curry has 12.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Green Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Green Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Green Curry contain?
According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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