Panang Curry
Panang Curry by Thaifusions provides 167 kcal per 100 g, with 13.3 g of sugars and 2.2 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 150 kcal | 194 −14% | |
| Total fat | 10 g | 9 g | 12% | 12.8 −22% |
| Saturated fat | 8.9 g | 8 g | 40% | 2.4 +266% |
| Carbohydrates | 16.7 g | 15 g | 5% | 16.1 |
| Total sugars | 13.3 g | 12 g | 9.8 +35% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.4 −54% |
| Protein | 2.2 g | 2 g | 4% | 2.8 −22% |
| Salt | 1.9 g | 1.7 g | 5.9 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic coconut milk (water, coconut kernel extract), brown cane sugar, red & panang curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper, mungbean, coriander seed, cumin), fish sauce (anchovy extract, water, salt), garlic, shallots, kosher salt, guar gum, xanthan gum, chili flakes, thai basil, kaffir lime leaf, cayenne pepper.
- Allergens
- CrustaceansFish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (90 g)
- Sold in
- United States
- Barcode
- 0750463801774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panang Curry?
Panang Curry contains 167 kcal per 100 g and about 150 kcal per serving (1/3 cup (90 g)).
How much sugar is in Panang Curry?
Panang Curry has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Panang Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Panang Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Panang Curry contain?
According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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