Nutrition report ready
Greek Orange cake with syrup (Portokalopita)
Nutri-Score E NOVA 4
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Greek Orange cake with syrup (Portokalopita)
Greek Orange cake with syrup (Portokalopita) by Terkenlis provides 304 kcal per 100 g, with 48.3 g of sugars and 1.7 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 800g pack. Contains: eggs, gluten, milk, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 608 kcal | 389 −22% | |
| Total fat | 8.6 g | 17.2 g | 22% | 18.2 −53% |
| Saturated fat | 1.9 g | 3.8 g | 19% | 7.4 −74% |
| Carbohydrates | 55 g | 110 g | 40% | 51.9 +6% |
| Total sugars | 48.3 g | 96.6 g | 31.8 +52% | |
| Added sugars | 50.3 g | 100.6 g | 201% | 24.2 +107% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.7 g | 3.4 g | 7% | 4.7 −64% |
| Salt | 0.5 g | 0.9 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mixture (sugar, WHEAT, flour, WHEAT starch, vegetable oil (palm oil), modified starch, WHEY powder, raising agent (E450, E500), emulsifier E481, E472e, E472b, E475, salt, flavouring, thickener (E415), glucose syrup, skim MILK powder), Sugar, water, orange cream 12 % (sugar, water, glucose-fructose syrup, sweetened condensed skimmed MILK modified corn starch, rehydrated orange juice 3.5%, cocoa butter, acidity regulator (E330-E331), flavorings, preservative (E202), emulsifier (E472e), colours (B-carotene, paprika extract, E516)], orange 9%, glucose syrup. sunflower oil, EGGS, orange zest 0,4 %, preservative potassium sorbate, acidity regulator citric acid, flavoring vandlin.
- Allergens
- EggsGlutenMilkOrange
- May contain traces
- MustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 200g
- Sold in
- Greece, United Kingdom
- Barcode
- 5200364123376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Orange cake with syrup (Portokalopita)?
Greek Orange cake with syrup (Portokalopita) contains 304 kcal per 100 g and about 608 kcal per serving (200g).
How much sugar is in Greek Orange cake with syrup (Portokalopita)?
Greek Orange cake with syrup (Portokalopita) has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Greek Orange cake with syrup (Portokalopita) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Greek Orange cake with syrup (Portokalopita) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Greek Orange cake with syrup (Portokalopita) contain?
According to the label data it contains: Eggs, Gluten, Milk, Orange. It may also contain traces of mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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