Greek Nonfat Yogurt
Greek Nonfat Yogurt by Dannon provides 59 kcal per 100 g, with 8.9 g of sugars and 5.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 88 kcal | 100 −41% | |
| Total fat | 0 g | 0 g | 0% | 4.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 9.3 g | 14 g | 5% | 9.3 |
| Total sugars | 8.9 g | 13.3 g | 8.2 +8% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 5.3 g | 8 g | 16% | 6.3 −15% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A NON FAT MILK, SUGAR, FRUCTOSE, WATER, PAPAYA, MANGO, PINEAPPLE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, PASSION FRUIT JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, SODIUM CITRATE, LACTIC ACID, VITAMIN D3, CALCIUM CITRATE.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0036632028624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Greek Nonfat Yogurt?
Greek Nonfat Yogurt contains 59 kcal per 100 g and about 88 kcal per serving (150g).
How much sugar is in Greek Nonfat Yogurt?
Greek Nonfat Yogurt has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Greek Nonfat Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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