Grebbestads ansjovis

by Abba 55 g in Anchovies Barcode 7311170022123
Bad nutritional quality
Ultra-processed food

Grebbestads ansjovis by Abba provides 180 kcal per 100 g, with 16 g of sugars and 9.7 g of protein. That is 4111% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Anchovies category and comes in a 55 g pack.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
16 g · Moderate
Salt
8.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 236 −24%
Total fat 8.6 g 13 −34%
Saturated fat 3.4 g 3.3
Carbohydrates 17 g 3 +460%
Total sugars 16 g 0.4 +4111%
Added sugars 8 g 0.7 +1000%
Protein 9.7 g 26.7 −64%
Salt 8.1 g 11.3 −28%

Category average across 73 Anchovies products on Foodmetria.

Compared with other anchovies

Calories lower 23%
Sugars higher 1%
Salt lower 21%
Saturated fat higher 14%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skarpsillsfiléer, socker, salt, ättika, konserveringsmedel (natriumbensoat), kryddor (bl a muskotblomma, kanel) och aromer.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55 g
Sold in
Sweden
Barcode
7311170022123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grebbestads ansjovis?

Grebbestads ansjovis contains 180 kcal per 100 g.

How much sugar is in Grebbestads ansjovis?

Grebbestads ansjovis has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Grebbestads ansjovis healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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