Granola Pie Crust

by Heartland 21 g in Pie dough Barcode 0024300090301
Bad nutritional quality
Ultra-processed food

Granola Pie Crust by Heartland is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 21 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Saturated fat
68 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 crust (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 68 g 14.3 g 72% 9 +658%
Dietary fiber 22.9 g 4.8 g 17% 1.8 +1202%
Protein 22.7 g 4.8 g 10% 6.8 +234%
Salt 0 g 0 g 1.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Salt lower 1%
Saturated fat higher 1%
Protein top 3%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLE GRAIN ROLLED OATS, PALM OIL, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, OAT FLOUR, SUGAR, CANOLA OIL, COCONUT, RICE FLOUR, ALMONDS, ACACIA GUM, WHEY (MILK), HONEY, SALT, BAKING SODA, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE.

Contains palm oilNot vegan
Allergens
GlutenMilkNuts

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Serving size
0.125 crust (21 g)
Sold in
United States
Barcode
0024300090301

Prices reported by shoppers

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Frequently asked questions

Is Granola Pie Crust healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Granola Pie Crust vegan?

Based on its ingredient list, it is not vegan.

What allergens does Granola Pie Crust contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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