Nutrition report ready

Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Poulaillon product.

Nutri-Score D NOVA 4

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Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre

by Poulaillon 170 g in Ham and butter sandwiches Barcode 3581082520404

PAIN SPECIAL MORICETTE GARNI JAMBON CRU DE LA FORET NOIRE, DE BEURRE ET DE NOIX

Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre by Poulaillon provides 310 kcal per 100 g, with 3.3 g of sugars and 12 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ham and butter sandwiches category and comes in a 170 g pack. Contains: eggs, gluten, milk, mustard, nuts.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
3.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 310 kcal 527 kcal 252 +23%
Total fat 13 g 22.1 g 28% 10.8 +20%
Saturated fat 4.4 g 7.5 g 38% 5.2 −15%
Carbohydrates 35 g 59.5 g 22% 27 +30%
Total sugars 3.3 g 5.6 g 2.7 +22%
Added sugars 1.8 g 3.1 g 6% 2.6 −31%
Protein 12 g 20.4 g 41% 10.4 +15%
Salt 1.8 g 3.1 g 1.5 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Ham and butter sandwiches products on Foodmetria.

Compared with other ham and butter sandwiches

Calories higher 7%
Sugars higher 26%
Salt higher 21%
Saturated fat lower 32%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pain spécial 70,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLÉ malté, sucre, correcteur d’acidité : hydroxyde de sodium, farine de germes de BLÉ stabilisé, levure désactivée) - jambon cru fumé de la Forêt Noire 17.6% (viande de porc 16,9%, sel, épices, dextrose, conservateurs : E250-E252) - BEURRE - NOIX 3,5% - sauce [eau, huile de colza, amidon de mais, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants : gomme guar, farine de graines de caroube et gomme xanthane].

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkMustardNuts
May contain traces
CeleryCrustaceansFishMolluscsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 4

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Serving size
170 g
Sold in
France
Barcode
3581082520404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre?

Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre contains 310 kcal per 100 g and about 527 kcal per serving (170 g).

How much sugar is in Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre?

Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Grande Moricette Au Jambon Cru Fume De La Foret Noire, Noix Et Beurre contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Nuts. It may also contain traces of celery, crustaceans, fish, molluscs, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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