Grahamsboller by Ánglamark

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Grahamsboller

by Ánglamark in Breads Barcode 5700383149666
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Grahamsboller by Ánglamark provides 281 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 13% less sugar than the average product in this category. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 197 kcal 286
Total fat 6.5 g 4.6 g 6% 5.3 +23%
Saturated fat 0.6 g 0.4 g 2% 1 −37%
Carbohydrates 42 g 29.4 g 11% 48.4 −13%
Total sugars 4 g 2.8 g 4.6 −13%
Dietary fiber 5.7 g 4 g 14% 4.5 +26%
Protein 10 g 7 g 14% 9.6 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 36%
Sugars higher 38%
Saturated fat higher 37%
Protein top 34%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
70.0g
Labels & certifications
Keyhole
Sold in
Denmark
Barcode
5700383149666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grahamsboller?

Grahamsboller contains 281 kcal per 100 g and about 197 kcal per serving (70.0g).

How much sugar is in Grahamsboller?

Grahamsboller has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated January 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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