Nutrition report ready

Graham Pie Crust

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis product.

Nutri-Score E NOVA 4

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Graham Pie Crust

by Weis 21 g in Pie dough Barcode 0041497344697
Bad nutritional quality
Ultra-processed food

Graham Pie Crust by Weis is listed in the Pie dough category. That is 391% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 21 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Saturated fat
22.7 g · High
Sugars
90.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21g

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 22.7 g 4.8 g 24% 9 +153%
Total sugars 90.7 g 19 g 18.5 +391%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 22.7 g 4.8 g 10% 6.8 +234%
Salt 0 g 0 g 1.2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Sugars higher 1%
Salt lower 7%
Saturated fat higher 5%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, ACACIA GUM, CORN SYRUP, BROWN SUGAR, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), VANILLIN, EXTRACT OF ANNATTO, ARTIFICIAL COLORS: FD&C YELLOW #5 & #6.

Palm oil free
Allergens
GlutenSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Serving size
21g
Sold in
United States
Barcode
0041497344697

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Graham Pie Crust?

Graham Pie Crust has 90.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Graham Pie Crust healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Graham Pie Crust contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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