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Græskarkerneboller
Græskarkerneboller by Hatting provides 266 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pre-baked breads category and comes in a 6 stk., 438 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 73.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 194 kcal | 261 | |
| Total fat | 5.2 g | 3.8 g | 5% | 4.2 +25% |
| Saturated fat | 0.9 g | 0.7 g | 3% | 1.9 −53% |
| Carbohydrates | 40 g | 29.2 g | 11% | 45.9 −13% |
| Total sugars | 2.1 g | 1.5 g | 2.7 −22% | |
| Dietary fiber | 7.4 g | 5.4 g | 19% | 3.9 +91% |
| Protein | 11 g | 8 g | 16% | 8.9 +23% |
| Salt | 1 g | 0.7 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Frozen pre-baked breads products on Foodmetria.
Compared with other frozen pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fuldkornshvedemel 38%, vand, hvedemel, græskarkerner 8%, hvedegluten, havreflager 1%, sukker, salt tilsat jod, rapsolie, gær, fortykningsmiddel (guargummi), bygmaltekstrakt, emulgator (mono - og diacetylvinsyreestere af mono - og diglycerider af fedtsyrer), druesukker, melbehandlingsmiddel (askorbinsyre), hvedemaltmel. Kan indeholde spor af sesamfrø.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 stk., 438 g
- Serving size
- 73.0g
- Labels & certifications
- Keyhole
- Sold in
- Denmark
- Barcode
- 5701014076047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Græskarkerneboller?
Græskarkerneboller contains 266 kcal per 100 g and about 194 kcal per serving (73.0g).
How much sugar is in Græskarkerneboller?
Græskarkerneboller has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Græskarkerneboller healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Græskarkerneboller contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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