Grade A Ultra-Pasteurized Whipping Cream
Grade A Ultra-Pasteurized Whipping Cream by Harris Teeter provides 300 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 45 kcal | |
| Total fat | 30 g | 4.5 g | 6% |
| Saturated fat | 20 g | 3 g | 15% |
| Carbohydrates | 6.7 g | 1 g | 0% |
| Total sugars | 6.7 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cream, milk, carrageenan, mono- and diglycerides, polysorbate 80.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0072036632029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grade A Ultra-Pasteurized Whipping Cream?
Grade A Ultra-Pasteurized Whipping Cream contains 300 kcal per 100 g and about 45 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in Grade A Ultra-Pasteurized Whipping Cream?
Grade A Ultra-Pasteurized Whipping Cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Grade A Ultra-Pasteurized Whipping Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grade A Ultra-Pasteurized Whipping Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Grade A Ultra-Pasteurized Whipping Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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