Nutrition report ready

Goulashsoep met rundvlees

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kania product.

Nutri-Score C

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Goulashsoep met rundvlees

by Kania 800 ml in Soups Barcode 4056489848417
Average nutritional quality

Goulashsoep met rundvlees by Kania provides 37 kcal per 100 g, with 0.9 g of sugars and 1.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 800 ml pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 37 kcal 37 kcal 136 −73%
Total fat 1.3 g 1.3 g 2% 5 −74%
Saturated fat 0.4 g 0.4 g 2% 2.1 −81%
Carbohydrates 4.3 g 4.3 g 2% 17.2 −75%
Total sugars 0.9 g 0.9 g 3.6 −75%
Dietary fiber 1.5 g 1.5 g 5% 2.4 −38%
Protein 1.4 g 1.4 g 3% 5.7 −75%
Salt 0.7 g 0.7 g 2.4 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories lower 19%
Sugars lower 27%
Salt lower 33%
Saturated fat lower 42%
Protein top 70%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
800 ml
Serving size
100 ml
Labels & certifications
Beter levenBeter leven 2 ster
Sold in
Netherlands
Barcode
4056489848417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goulashsoep met rundvlees?

Goulashsoep met rundvlees contains 37 kcal per 100 g and about 37 kcal per serving (100 ml).

How much sugar is in Goulashsoep met rundvlees?

Goulashsoep met rundvlees has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goulashsoep met rundvlees healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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