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Gooey Butter Cake Ice Cream
Gooey Butter Cake Ice Cream by Jeni’s Ice Cream provides 284 kcal per 100 ml, with 25 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 2/3 Cup (116 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 330 kcal | 214 +33% | |
| Total fat | 16.4 g | 19 g | 24% | 10 +64% |
| Saturated fat | 10.3 g | 12 g | 60% | 6.2 +67% |
| Carbohydrates | 31.9 g | 37 g | 13% | 28.4 +12% |
| Total sugars | 25 g | 29 g | 21.6 +16% | |
| Added sugars | 20.7 g | 24 g | 48% | 16.8 +23% |
| Protein | 3.5 g | 4 g | 8% | 3.4 |
| Salt | 0.4 g | 0.4 g | 0.2 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.
- Allergens
- EggsMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 Cup (116 ml)
- Sold in
- United States
- Barcode
- 0853169002558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gooey Butter Cake Ice Cream?
Gooey Butter Cake Ice Cream contains 284 kcal per 100 ml and about 330 kcal per serving (2/3 Cup (116 ml)).
How much sugar is in Gooey Butter Cake Ice Cream?
Gooey Butter Cake Ice Cream has 25 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Gooey Butter Cake Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gooey Butter Cake Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gooey Butter Cake Ice Cream contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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