Nutrition report ready

Good Culture Cottage Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Good Culture Cottage Cheese

in Cottage cheeses Barcode 0859977005330
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Good Culture Cottage Cheese provides 87 kcal per 100 g, with 1.3 g of sugars and 12.7 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cottage cheeses category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.9 g · Low
Sugars
1.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 87 kcal 130 kcal 95 −8%
Total fat 2 g 3 g 4% 3.6 −44%
Saturated fat 0.9 g 1.3 g 7% 2.3 −61%
Carbohydrates 3.3 g 5 g 2% 4 −17%
Total sugars 1.3 g 2 g 3.2 −59%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 12.7 g 19 g 38% 11.6 +9%
Salt 0.8 g 1.2 g 0.8 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 664 Cottage cheeses products on Foodmetria.

Compared with other cottage cheeses

Calories lower 37%
Sugars lower 8%
Salt lower 50%
Saturated fat lower 16%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150.0g
Sold in
United States
Barcode
0859977005330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Good Culture Cottage Cheese?

Good Culture Cottage Cheese contains 87 kcal per 100 g and about 130 kcal per serving (150.0g).

How much sugar is in Good Culture Cottage Cheese?

Good Culture Cottage Cheese has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Good Culture Cottage Cheese healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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