Golden Double Stuf Oreo
Golden Double Stuf Oreo by Oreo provides 517 kcal per 100 g, with 55.2 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 517 kcal |
| Total fat | 16 g |
| Saturated fat | 6 g |
| Carbohydrates | 72.2 g |
| Total sugars | 55.2 g |
| Added sugars | 41.4 g |
| Dietary fiber | 2.3 g |
| Protein | 4.2 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, soybean and/or canola oil, high fructose corn syrup, salt, baking soda, soy lecithin, natural and artificial flavor. contains: wheat, soy. mondelez global llc, east hanover, nj 07936 usa contains a bioengineered food ingredient made in mexico group
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0044000068707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Double Stuf Oreo?
Golden Double Stuf Oreo contains 517 kcal per 100 g.
How much sugar is in Golden Double Stuf Oreo?
Golden Double Stuf Oreo has 55.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Double Stuf Oreo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Golden Double Stuf Oreo contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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