Nutrition report ready

Golden Corral, Shrimp Jambalaya

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Golden Corral product.

Nutri-Score B

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Golden Corral, Shrimp Jambalaya

by Golden Corral 250 g in Soups Barcode 36256641604967618665971
Good nutritional quality

Golden Corral, Shrimp Jambalaya by Golden Corral provides 32 kcal per 100 g, with 0.8 g of sugars and 3.2 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soups category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.8 g · Low
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 80 kcal 136 −77%
Total fat 1.6 g 4 g 5% 5 −68%
Saturated fat 0.8 g 2 g 10% 2.1 −61%
Carbohydrates 1.2 g 3 g 1% 17.2 −93%
Total sugars 0.8 g 2 g 3.6 −78%
Dietary fiber 0.4 g 1 g 4% 2.4 −83%
Protein 3.2 g 8 g 16% 5.7 −43%
Salt 0.5 g 1.1 g 2.4 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Compared with other soups

Calories lower 14%
Sugars lower 20%
Salt lower 16%
Saturated fat higher 44%
Protein top 44%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
250 g
Serving size
250g
Sold in
United States
Barcode
36256641604967618665971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Golden Corral, Shrimp Jambalaya?

Golden Corral, Shrimp Jambalaya contains 32 kcal per 100 g and about 80 kcal per serving (250g).

How much sugar is in Golden Corral, Shrimp Jambalaya?

Golden Corral, Shrimp Jambalaya has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Golden Corral, Shrimp Jambalaya healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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