Gnocottina Croccante Romarin

by Figulì 100 g in Salty snacks Barcode 8033971233438
Poor nutritional quality

Gnocottina Croccante Romarin by Figulì provides 456 kcal per 100 g, with 1.9 g of sugars and 10 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.9 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 456 kcal 440
Total fat 15 g 21.3 −30%
Saturated fat 1.3 g 4.9 −74%
Carbohydrates 68 g 49.1 +38%
Total sugars 1.9 g 4.6 −59%
Added sugars 0 g 1.9 −100%
Dietary fiber 3.2 g 4.7 −32%
Protein 10 g 11.4 −12%
Salt 2.2 g 2 +10%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 44%
Sugars lower 40%
Salt higher 32%
Saturated fat lower 17%
Protein top 43%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINE DE BLÉ TENDRE 100% ITALIENNE* (85%), HUILE DE TOURNESOL OLÉIQUE, ROMARIN ITALIEN* (1%), FARINE DE BLÉ MALTÉE*, SEL, LEVURE. *BIOLOGIQUE

Product details

Quantity
100 g
Serving size
100
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
8033971233438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocottina Croccante Romarin?

Gnocottina Croccante Romarin contains 456 kcal per 100 g.

How much sugar is in Gnocottina Croccante Romarin?

Gnocottina Croccante Romarin has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocottina Croccante Romarin healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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