Ticchia

by Figulì 70g in Salty snacks Barcode 8033971232783
Poor nutritional quality

Ticchia by Figulì provides 353 kcal per 100 g, with 3.6 g of sugars and 28 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category and comes in a 70g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 247 kcal 440 −20%
Total fat 1.8 g 1.3 g 2% 21.3 −92%
Saturated fat 0.4 g 0.3 g 2% 4.9 −92%
Carbohydrates 53 g 37.1 g 13% 49.1 +8%
Total sugars 3.6 g 2.5 g 4.6 −22%
Added sugars 0 g 0 g 0% 1.9 −100%
Dietary fiber 5.8 g 4.1 g 15% 4.7 +23%
Protein 28 g 19.6 g 39% 11.4 +146%
Salt 2.2 g 1.5 g 2 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 15%
Sugars higher 34%
Salt higher 32%
Saturated fat lower 6%
Protein top 6%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lenticchi rosse 100% italiane (96%), sale italiano

Product details

Quantity
70g
Serving size
1 portion (70 g)
Labels & certifications
No gluten
Sold in
Italy
Barcode
8033971232783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ticchia?

Ticchia contains 353 kcal per 100 g and about 247 kcal per serving (1 portion (70 g)).

How much sugar is in Ticchia?

Ticchia has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ticchia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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