Gnocchis au pesto et tomates marinées by Picard

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Gnocchis au pesto et tomates marinées

by Picard 300 g (1 part) in Plats prepares a rechauffer au four traditionnel Barcode 3270160863631

Gnocchi de pomme de terre précuit 61 %, sauce au pesto 29 %, tomate cerise 8 %, tomate marinée 2%

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gnocchis au pesto et tomates marinées by Picard provides 159 kcal per 100 g, with 4.1 g of sugars and 4.6 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 300 g (1 part) pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 477 kcal 170 −6%
Total fat 6.4 g 19.2 g 25% 9.5 −33%
Saturated fat 2.1 g 6.3 g 32% 4.7 −56%
Carbohydrates 19.6 g 58.8 g 21% 14.3 +37%
Total sugars 4.1 g 12.3 g 2.7 +50%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 2.4 g 7.2 g 26% 1.5 +58%
Protein 4.6 g 13.8 g 28% 6.1 −24%
Salt 0.7 g 2.2 g 0.8 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.

Compared with other plats prepares a rechauffer au four traditionnel

Calories higher 41%
Sugars higher 18%
Salt lower 41%
Saturated fat lower 32%
Protein top 82%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gnocchi de pomme de terre précuit 61 % (pomme de terre, farine de blé (_gluten_), _œuf_ entier en poudre, sel), tomate cerise, eau, crème fraîche (_lait_), basilic 3,6 %, préparation à base de basilic (basilic 2,1 %, huile de tournesol, sel, antioxydant : acide ascorbique), ricotta (lactosérum (_lait_), _lait_, crème (_lait_), sel, correcteur d'acidité : acide citrique), fromage grana padano 2,9 % (_lait_, sel, présure, conservateur : lysozyme d'_œuf_), huile d'olive 2,4 %, tomate marinée 2 % (tomate séchée, huile de tournesol, sel, acidifiant : acide citrique), pignon de pin 1 %, ail 0,2 %, amidon transformé de riz.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsPeanutsSesame seedsSoybeans

Additives 4

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g (1 part)
Serving size
300 g
Labels & certifications
Info Tri Point Vert
Sold in
France
Barcode
3270160863631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchis au pesto et tomates marinées?

Gnocchis au pesto et tomates marinées contains 159 kcal per 100 g and about 477 kcal per serving (300 g).

How much sugar is in Gnocchis au pesto et tomates marinées?

Gnocchis au pesto et tomates marinées has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchis au pesto et tomates marinées healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchis au pesto et tomates marinées vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gnocchis au pesto et tomates marinées contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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