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Gnocchi ripieni
Gnocchi ripieni by Nonna Mia provides 146 kcal per 100 g, with 0.8 g of sugars and 4.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 292 kcal | 163 −11% | |
| Total fat | 3 g | 6 g | 8% | 1.4 +121% |
| Saturated fat | 1.2 g | 2.4 g | 12% | 0.4 +172% |
| Carbohydrates | 25 g | 50 g | 18% | 32.8 −24% |
| Total sugars | 0.8 g | 1.6 g | 2.1 −61% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.1 g | 2.2 g | 8% | 2.2 −49% |
| Protein | 4.3 g | 8.6 g | 17% | 4.1 |
| Salt | 1 g | 1.9 g | 1.1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
80% PASTA: 98% purea di patata (acqua, fiocchi di patata, fecola di patate) sale, aroma naturale, spolvero di farina di riso, conservante: acido sorbico. 20% RIPIENO: ricotta pastorizzata (siero di latte, latte, sale, correttore di acidità: acido lattico), preparazione a base di formaggi [formaggio Edam (latte, sale, fermenti lattici, caglio microbico), formaggio Cheddar (latte, sale, fermenti lattici, caglio microbico), acqua, burro, proteine del latte, formaggio Gorgonzola DOP (latte vaccino, colture starter, sale, caglio di vitello), correttore di acidità: acido citrico, sale, fecola di patate, aromi), 10% Speck Alto Adige IGP (carne di suino, sale, spezie, destrosio, fruttosio, conservante: nitrito di sodio; antiossidante: ascorbato di sodio), 4% formaggio Brie (latte, fermenti lattici, caglio, sale, Penicillium candidum), fiocchi di patata, sale, aroma, conservante: acido sorbico.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200g
- Labels & certifications
- PDO
- Sold in
- France, Italy
- Barcode
- 20530853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi ripieni?
Gnocchi ripieni contains 146 kcal per 100 g and about 292 kcal per serving (200g).
How much sugar is in Gnocchi ripieni?
Gnocchi ripieni has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi ripieni healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi ripieni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi ripieni contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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