Gnocchi di patate

by Pama in Potato gnocchi Barcode 8017981000587
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gnocchi di patate by Pama provides 174 kcal per 100 g, with 6 g of sugars and 3.1 g of protein. That is 192% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 163 +7%
Total fat 0.3 g 1.4 −78%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 39 g 32.8 +19%
Total sugars 6 g 2.1 +192%
Added sugars 0 g 0 −100%
Dietary fiber 1.3 g 2.2 −40%
Protein 3.1 g 4.1 −25%
Salt 0.9 g 1.1 −26%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 25%
Sugars higher 10%
Salt lower 23%
Saturated fat lower 20%
Protein top 77%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flocons de pommes de terre (64% amidon de maïs, fécule de pomme de terre, farine de BLE, sel, E223, E200, E304, E330, E471, E450, épices, farine de riz.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8017981000587

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate?

Gnocchi di patate contains 174 kcal per 100 g.

How much sugar is in Gnocchi di patate?

Gnocchi di patate has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi di patate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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