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Focaccia toscana
Focaccia toscana by Pama provides 268 kcal per 100 g, with 0.6 g of sugars and 8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen breads category and comes in a 450 g (5 x 90 g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 268 kcal | 279 |
| Total fat | 2.3 g | 7.6 −70% |
| Saturated fat | 0.9 g | 2.2 −59% |
| Carbohydrates | 54 g | 43.4 +24% |
| Total sugars | 0.6 g | 5.4 −89% |
| Added sugars | 0 g | 2.8 −100% |
| Protein | 8 g | 8.7 −8% |
| Salt | 2 g | 1.1 +81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 91 Frozen breads products on Foodmetria.
Compared with other frozen breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINA DI GRANO TENERO TIPO DE 00, ACQUA, LIEVITO NATURALE (FARINA DI GRANO TENERO TIPO O. ACQUA, LIEVITO DI BIRRA), OLIO EXTRA-VERGINE D'OLIVA 3,5%, FARINA DI GRANO DURO, SA' E, LIEVITO DI BIRRA
- Allergens
- Gluten
- May contain traces
- MilkSesame seedsSoybeans
Product details
- Quantity
- 450 g (5 x 90 g)
- Sold in
- Italy
- Barcode
- 8023239030268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia toscana?
Focaccia toscana contains 268 kcal per 100 g.
How much sugar is in Focaccia toscana?
Focaccia toscana has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia toscana healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccia toscana contain?
According to the label data it contains: Gluten. It may also contain traces of milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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