Gnocchi di patate

by dali 500 g in Potato gnocchi Barcode 8003427012221
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gnocchi di patate by dali provides 154 kcal per 100 g, with 0.3 g of sugars and 4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 163 −6%
Total fat 0.3 g 1.4 −78%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 33.3 g 32.8
Total sugars 0.3 g 2.1 −85%
Added sugars 0 g 0 −100%
Protein 4 g 4.1
Salt 0.6 g 1.1 −45%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 39%
Sugars lower 24%
Salt lower 11%
Saturated fat lower 20%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate reidratate 70% (acqua, fiocchi di patate), farina di GRANO tenero tipo "00" fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: sorbato di potassio, aromi naturali. Può contenere tracce di latte e uova.

Palm oil free
Allergens
Gluten
May contain traces
EggsMilk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France, Italy
Barcode
8003427012221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate?

Gnocchi di patate contains 154 kcal per 100 g.

How much sugar is in Gnocchi di patate?

Gnocchi di patate has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi di patate contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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