Gnocchi al gorgonzola

by La pasta di Francesca 350 g in Pastas Barcode 6457607173950
Poor nutritional quality

Gnocchi al gorgonzola by La pasta di Francesca provides 167 kcal per 100 g, with 1 g of sugars and 3.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 324 −48%
Total fat 4.8 g 3.2 +51%
Saturated fat 2 g 0.9 +124%
Carbohydrates 26.6 g 59.9 −56%
Total sugars 1 g 2.8 −64%
Dietary fiber 1.1 g 4.1 −73%
Protein 3.9 g 11.9 −67%
Salt 1.7 g 0.4 +296%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 8%
Sugars lower 17%
Salt higher 4%
Saturated fat higher 14%
Protein top 96%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
6457607173950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi al gorgonzola?

Gnocchi al gorgonzola contains 167 kcal per 100 g.

How much sugar is in Gnocchi al gorgonzola?

Gnocchi al gorgonzola has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi al gorgonzola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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