Gnocchi
Gnocchi by Traditions d asie provides 170 kcal per 100 g, with 1.5 g of sugars and 5.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 163 |
| Total fat | 0.7 g | 1.4 −48% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 34 g | 32.8 |
| Total sugars | 1.5 g | 2.1 −27% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.6 g | 2.2 +19% |
| Protein | 5.3 g | 4.1 +29% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau - semoule de blé dur de qualité supérieure 27,5% - flocons de pommes de terre déshydratés 15,2% (pommes de terre - émulsifiants : mono et diglycérides d'acides gras - diphosphateE de sodium - acidifiant : acide citrique - extrait de curcuma pouvoir colorant) - farine de riz (enrobage) - sel. CONSEILS DE CUISSON : Portez à ébullition un grand volume d'eau salée. Plong les gnocchi dans l'eau. Laissez cuire 1 minute 30 dans l'e frémissante en remuant de temps en temps. Egouttez et ser aussitôt.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3153575546040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 170 kcal per 100 g.
How much sugar is in Gnocchi?
Gnocchi has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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