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Gnocchi
Gnocchi by d'antelli provides 157 kcal per 100 g, with 1.2 g of sugars and 3.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 298 kcal | 163 | |
| Total fat | 0.5 g | 1 g | 1% | 1.4 −63% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 0.4 −55% |
| Carbohydrates | 34 g | 64.6 g | 23% | 32.8 |
| Total sugars | 1.2 g | 2.3 g | 2.1 −42% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.6 g | 3 g | 11% | 2.2 −27% |
| Protein | 3.4 g | 6.5 g | 13% | 4.1 −17% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flocons de pommes de terre réhydratés 79% [eau, flocons de pommes de terre déshydratés (pommes de terre, émulsifiant : mono - et diglycérides d’acides gras, épices, arôme naturel) - contiennent sulfites), Farine de blé tendre, eau, amidon, semoule de blé dur, sel, lait écrémé en poudre, correcteur d'acidité : acide citrique, conservateur : acide sorbique
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 190 g
- Sold in
- France
- Barcode
- 2006050015061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 157 kcal per 100 g and about 298 kcal per serving (190 g).
How much sugar is in Gnocchi?
Gnocchi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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