Gluten Free Spaghetti

by Barilla 340g in Gluten-free Spaghetti Barcode 8076809572507
Good nutritional quality
Unprocessed or minimally processed

Gluten Free Spaghetti by Barilla is listed in the Gluten-free Spaghetti category. That is 82% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 340g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 1.8 g 1.4 g 2% 1.6 +10%
Saturated fat 0.3 g 0.2 g 1% 0.5 −34%
Carbohydrates 78.7 g 63 g 23% 69.1 +14%
Total sugars 1.2 g 1 g 0.7 +82%
Added sugars 0 g 0 g 0% 0
Dietary fiber 1.1 g 0.9 g 3% 2.6 −58%
Protein 6.5 g 5.2 g 10% 7.2 −10%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Sugars higher 17%
Salt lower 1%
Saturated fat lower 24%
Protein top 61%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.

May contain palm oilMaybe veganMaybe vegetarian

Product details

Quantity
340g
Serving size
1 serving (80 g)
Labels & certifications
No glutenMade in Italy
Sold in
Australia, New Zealand
Barcode
8076809572507

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Gluten Free Spaghetti?

Gluten Free Spaghetti has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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