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Gluten Free Sourdough Loaf
Gluten Free Sourdough Loaf by Good Grain Bakery provides 244 kcal per 100 g, with 1.7 g of sugars and 4 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 85 kcal | 262 −7% | |
| Total fat | 4.9 g | 1.7 g | 2% | 6 −19% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 0.9 −58% |
| Carbohydrates | 46.1 g | 16.1 g | 6% | 44.7 |
| Total sugars | 1.7 g | 0.6 g | 3.2 −48% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 3.6 g | 1.3 g | 5% | 7 −48% |
| Protein | 4 g | 1.4 g | 3% | 4.7 −15% |
| Salt | 1.8 g | 0.6 g | 1.3 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic gluten free flour (organic tapioca flour, organic brown rice, organic potato starch, organic maize meal, organic quinoa flour), organic starter (organic brown rice flour, organic quinoa flour) organic rapeseed oil, organic psyllium husk, salt,
Product details
- Serving size
- 1 portion (35 g)
- Labels & certifications
- No glutenOrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureGB-ORG-05Soil Association Organic
- Sold in
- Spain, United Kingdom
- Barcode
- 5060452760162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Sourdough Loaf?
Gluten Free Sourdough Loaf contains 244 kcal per 100 g and about 85 kcal per serving (1 portion (35 g)).
How much sugar is in Gluten Free Sourdough Loaf?
Gluten Free Sourdough Loaf has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Sourdough Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Sourdough Loaf vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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