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Sourdough Bagel
Sourdough Bagel by Good Grain Bakery provides 183 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten free bagels category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 183 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 41 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 4.7 g |
| Protein | 3 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Organic Gluten Free Flour (Organic Tapioca Starch, Organic White Rice Flour, Organic ,Potato Starch, Organic Millet Flour), Organic Brown Rice Flour, Organic Quinoa Flour, Organic Psyllium Husk, Sall & Fermented Salt Rice Flour.
Product details
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganSoil Association Organic
- Sold in
- United Kingdom
- Barcode
- 5060452760186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bagel?
Sourdough Bagel contains 183 kcal per 100 g.
How much sugar is in Sourdough Bagel?
Sourdough Bagel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Bagel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
