Category

Gluten free bagels

1 Gluten free bagels product averages 183 kcal, 0.5 g of sugars and 3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sourdough Bagel (0.5 g per 100 g)

a b c d e
1 product
Sourdough Bagel c NOVA 4
Sourdough Bagel
Good Grain Bakery
183 kcal
0.9 Fat g
0.5 Sugar g
1.1 Salt g
per 100 g · 3 g protein
Palm oil freeVegan