Brand

Good Grain Bakery

2 Good Grain Bakery products average 213 kcal, 1.1 g of sugars and 3.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sourdough Bagel (0.5 g per 100 g)

Gluten-free breads 315Gluten free bagels 1
a b c d e
2 products
Gluten Free Sourdough Loaf c NOVA 4
Gluten Free Sourdough Loaf
Good Grain Bakery
244 kcal
4.9 Fat g
1.7 Sugar g
1.8 Salt g
per 100 g · 4 g protein
Palm oil freeVegan
Sourdough Bagel c NOVA 4
Sourdough Bagel
Good Grain Bakery
183 kcal
0.9 Fat g
0.5 Sugar g
1.1 Salt g
per 100 g · 3 g protein
Palm oil freeVegan