View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Penne
Gluten Free Penne by Barilla provides 339 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free dry pasta category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 339 |
| Total fat | 1.8 g | 1.9 −6% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 78.6 g | 70.4 +12% |
| Total sugars | 0 g | 1.2 −100% |
| Dietary fiber | 3.6 g | 3.4 |
| Protein | 7.1 g | 9.4 −24% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE. Barilla America, Inc. Northbrook, IL 60062 Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Labels & certifications
- No glutenNo wheat
- Sold in
- United States
- Barcode
- 55505611
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten Free Penne?
Gluten Free Penne contains 339 kcal per 100 g.
How much sugar is in Gluten Free Penne?
Gluten Free Penne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Penne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
b NOVA 1
NOVA 1
More gluten-free dry pasta
View all →
b NOVA 4
b
a NOVA 1
a NOVA 4
a NOVA 1
b NOVA 4 More from Barilla
View all →
e NOVA 4
a NOVA 4
e NOVA 4
a NOVA 1
a NOVA 1
a NOVA 4