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Gluten Free Norwegian Wholegrain Crispbread
Gluten Free Norwegian Wholegrain Crispbread by Sigdal Bakeri provides 130 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Crispbreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 393 −67% |
| Total fat | 8 g | 10.2 −21% |
| Saturated fat | 1 g | 1.9 −48% |
| Carbohydrates | 10 g | 57.3 −83% |
| Total sugars | 0 g | 2.9 −100% |
| Dietary fiber | 2 g | 12.1 −84% |
| Protein | 4 g | 12.4 −68% |
| Salt | 0.2 g | 1.3 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 779 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo GMOsNo added sugarNon GMO project
- Sold in
- Spain, world
- Barcode
- 0859764006144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Norwegian Wholegrain Crispbread?
Gluten Free Norwegian Wholegrain Crispbread contains 130 kcal per 100 g.
How much sugar is in Gluten Free Norwegian Wholegrain Crispbread?
Gluten Free Norwegian Wholegrain Crispbread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Norwegian Wholegrain Crispbread healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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