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Gluten Free Fudge cake slices
Gluten Free Fudge cake slices by Marks & Spencer provides 463 kcal per 100 g, with 35.5 g of sugars and 5.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 125 g pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 463 kcal | 461 |
| Total fat | 25.3 g | 20.5 +23% |
| Saturated fat | 9.2 g | 8.3 +11% |
| Carbohydrates | 52.4 g | 62.6 −16% |
| Total sugars | 35.5 g | 23.3 +53% |
| Added sugars | 3 g | 17.4 −83% |
| Dietary fiber | 2.5 g | 4.2 −40% |
| Protein | 5.1 g | 5.5 −7% |
| Salt | 0.2 g | 0.6 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 273 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar Butter (Milk) Pasteurised Egg Rapeseed Oil Milk Chocolate Chips (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Vanilla Flavouring) Rice Flour - Fat reduced Cocoa Powder (6%) Humectant: Glycerol Tapioca starch - Golden Syrup (Invert Sugar Syrup) Belgian Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter - Cocoa Mass - Emulsifier: Soya Lecithin Vanilla Flavouring) - Dried skimmed Milk - Invert Sugar Syrup Raising Agent: E501, E450, Sodium Bicarbonate Emulsifier: E481, E475, E471 stabiliser: Xanthan Gum.
- Allergens
- EggsMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Labels & certifications
- No gluten
- Sold in
- Ireland
- Barcode
- 00327244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Fudge cake slices?
Gluten Free Fudge cake slices contains 463 kcal per 100 g.
How much sugar is in Gluten Free Fudge cake slices?
Gluten Free Fudge cake slices has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Fudge cake slices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Fudge cake slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Fudge cake slices contain?
According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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