Gluten Free Flatbread Pita
Gluten Free Flatbread Pita by MyBread provides 538 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 538 kcal | 269 kcal | 187 +188% | |
| Total fat | 10 g | 5 g | 6% | 8.2 +22% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Total sugars | 4 g | 2 g | 4.4 −10% | |
| Dietary fiber | 4 g | 2 g | 7% | 1.7 +137% |
| Protein | 8 g | 4 g | 8% | 7.9 |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICE FLOUR, TAPIOCA STARCH, WATER, CERTIFIED HUMANE EGGS, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, XANTHAN GUM, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID), CELLULOSE GUM, MODIFIED CELLULOSE), YEAST, SALT.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 0040232000485
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Flatbread Pita?
Gluten Free Flatbread Pita contains 538 kcal per 100 g and about 269 kcal per serving (50g).
How much sugar is in Gluten Free Flatbread Pita?
Gluten Free Flatbread Pita has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Flatbread Pita healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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