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Gluten-free egg noodles
Gluten-free egg noodles by TASTE REPUBLIC provides 164 kcal per 100 g, with 0.7 g of sugars and 5 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 16 oz pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 230 kcal | 312 −47% | |
| Total fat | 1.8 g | 2.5 g | 3% | 3.9 −54% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 1.2 −71% |
| Carbohydrates | 33.6 g | 47 g | 17% | 56.9 −41% |
| Total sugars | 0.7 g | 1 g | 2.9 −75% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.1 g | 3 g | 11% | 3.5 −40% |
| Protein | 5 g | 7 g | 14% | 10.1 −51% |
| Salt | 0.3 g | 0.4 g | 0.9 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt.
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 140g
- Labels & certifications
- No glutenCertified gluten-free
- Sold in
- United States
- Barcode
- 0603028799910
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free egg noodles?
Gluten-free egg noodles contains 164 kcal per 100 g and about 230 kcal per serving (140g).
How much sugar is in Gluten-free egg noodles?
Gluten-free egg noodles has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free egg noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-free egg noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten-free egg noodles contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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