Gluten free croissant with hazelnut cream
Gluten free croissant with hazelnut cream by Schär provides 354 kcal per 100 g, with 13.9 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 230 kcal | 406 −13% | |
| Total fat | 15.4 g | 10 g | 13% | 21.5 −28% |
| Saturated fat | 6.9 g | 4.5 g | 23% | 10.8 −36% |
| Carbohydrates | 50.8 g | 33 g | 12% | 44.9 +13% |
| Total sugars | 13.9 g | 9 g | 13.6 | |
| Added sugarsUSDA | 13.8 g | 9 g | 18% | 7 +97% |
| Dietary fiber | 4.6 g | 3 g | 11% | 2.8 +64% |
| Protein | 3.1 g | 2 g | 4% | 7.2 −57% |
| Salt | 0.8 g | 0.5 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1080 Croissants products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Certified gluten-free wheat* starch, hazelnut cream (sugar, canola oil, hazelnuts, lowfat cocoa, skim milk, whey (milk) powder, lactose (milk), sunflower lecithin, artificial vanilla flavor), water, vegetable palm oil, egg, canola oil, dextrose, rice flour, chicory fiber, psyllium seed husk (vegetable fiber), egg whites, sugar, skim milk, yeast, glucono delta-lactone, baking soda, xanthan gum, salt, citric acid, natural butter flavor.
- Allergens
- EggsMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 croissant (65 g)
- Sold in
- United States
- Barcode
- 0810757011101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free croissant with hazelnut cream?
Gluten free croissant with hazelnut cream contains 354 kcal per 100 g and about 230 kcal per serving (1 croissant (65 g)).
How much sugar is in Gluten free croissant with hazelnut cream?
Gluten free croissant with hazelnut cream has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free croissant with hazelnut cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free croissant with hazelnut cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free croissant with hazelnut cream contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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