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Gluten free crispy thin crust uncured pepperoni pizza
Gluten free crispy thin crust uncured pepperoni pizza by Udi's provides 350 kcal per 100 g, with 5 g of sugars and 15 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, eggs, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0 g (100.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 250 +40% | |
| Total fat | 18 g | 18 g | 23% | 10.4 +74% |
| Saturated fat | 10 g | 10 g | 50% | 4.5 +122% |
| Carbohydrates | 33 g | 33 g | 12% | 27.9 +18% |
| Total sugars | 5 g | 5 g | 3.1 +63% | |
| Dietary fiber | 2 g | 2 g | 7% | 1.7 +19% |
| Protein | 15 g | 15 g | 30% | 10.9 +37% |
| Salt | 2 g | 2 g | 1.4 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend ([canola oil, olive oil), cane sugar, salt, xanthan gum, calcium sulfate (added for freshness]), low moisture mozzarella cheese (milk, cheese culture, salt, enzymes), water, cheddar cheese (milk, cheese cultures, salt, enzymes), uncured pepperoni - no nitrites or nitrates added* (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), tomato puree (tomatoes), tomato paste, parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, sugar, salt, gum blend (gum acacia, guar gum), distilled vinegar, spices, citric acid, garlic powder, contains: eggs, milk, "except for those naturally occurring in sea salt and celery juice,
- Allergens
- CeleryEggsMilkPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100.0 g (100.0 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0698997810339
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free crispy thin crust uncured pepperoni pizza?
Gluten free crispy thin crust uncured pepperoni pizza contains 350 kcal per 100 g and about 350 kcal per serving (100.0 g (100.0 g)).
How much sugar is in Gluten free crispy thin crust uncured pepperoni pizza?
Gluten free crispy thin crust uncured pepperoni pizza has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free crispy thin crust uncured pepperoni pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free crispy thin crust uncured pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free crispy thin crust uncured pepperoni pizza contain?
According to the label data it contains: Celery, Eggs, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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