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GLuTEN FREE Crackers
GLuTEN FREE Crackers by Gullón provides 454 kcal per 100 g, with 6 g of sugars and 1.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 200g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 449 |
| Total fat | 14 g | 18.1 −23% |
| Saturated fat | 1.5 g | 4.9 −69% |
| Carbohydrates | 79 g | 59.9 +32% |
| Total sugars | 6 g | 4.8 +26% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 2.7 g | 4.7 −42% |
| Protein | 1.7 g | 10.2 −83% |
| Salt | 2.4 g | 1.9 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn starch, corn flour, vegetable oil, sunflower oil (oleic), syrup of glucose and fructose but, potato starch, rice starch, sugar, salt powder was up (carbonate acid sodium carbonate acid dammonium), emulsifier (soya lecithin), wheat-free, lactose-free, blood proténqs of milk without eggs without nuts, store in a cool and dry place, out of sunlight once opened, keep it in the same conditions and close after each use, gluten fri
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- No glutenCrossed Grain TrademarkNo lactoseNo nutsNo wheat
- Sold in
- France, Morocco, United Kingdom
- Barcode
- 8410376045017
Prices reported by shoppers
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Frequently asked questions
How many calories are in GLuTEN FREE Crackers?
GLuTEN FREE Crackers contains 454 kcal per 100 g.
How much sugar is in GLuTEN FREE Crackers?
GLuTEN FREE Crackers has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is GLuTEN FREE Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does GLuTEN FREE Crackers contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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