Gluten-free cookies
Gluten-free cookies by Dr. Lucy's provides 406 kcal per 100 g, with 37.5 g of sugars and 6.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 onz (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 130 kcal | 457 −11% | |
| Total fat | 15.6 g | 5 g | 6% | 20.3 −23% |
| Saturated fat | 6.3 g | 2 g | 10% | 8.8 −29% |
| Carbohydrates | 62.5 g | 20 g | 7% | 64 |
| Total sugars | 37.5 g | 12 g | 28.6 +31% | |
| Dietary fiber | 6.2 g | 2 g | 7% | 3.5 +78% |
| Protein | 6.3 g | 2 g | 4% | 6.8 −8% |
| Salt | 1.3 g | 0.4 g | 0.7 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
All ingredients from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, cocoa, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecitin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, xantan gum, salt, calcium carbonate, annatto extract color, cellulose gum, peppermint extract.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 onz (32 g)
- Sold in
- United States
- Barcode
- 0897519001556
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free cookies?
Gluten-free cookies contains 406 kcal per 100 g and about 130 kcal per serving (1.1 onz (32 g)).
How much sugar is in Gluten-free cookies?
Gluten-free cookies has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten-free cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten-free cookies contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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