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Gluten Free Brioche Burger Buns
Gluten Free Brioche Burger Buns by Schär provides 284 kcal per 100 g, with 7.5 g of sugars and 2.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 284 kcal | 283 |
| Total fat | 6.9 g | 5.3 +29% |
| Saturated fat | 0.5 g | 1.1 −55% |
| Carbohydrates | 51 g | 48.6 +5% |
| Total sugars | 7.5 g | 6.5 +16% |
| Added sugars | 6 g | 5 +21% |
| Dietary fiber | 5.4 g | 3.6 +50% |
| Protein | 2.1 g | 9.2 −77% |
| Salt | 0.7 g | 1.1 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Yeast, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Salt, Fermented Rice Flour, Colour: Beta-Carotene
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 8008698041574
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- Nutri-Score: — → c
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gluten Free Brioche Burger Buns?
Gluten Free Brioche Burger Buns contains 284 kcal per 100 g.
How much sugar is in Gluten Free Brioche Burger Buns?
Gluten Free Brioche Burger Buns has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Brioche Burger Buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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