Gluten free bread & pizza crust mix
Gluten free bread & pizza crust mix by King Arthur Flour provides 344 kcal per 100 g, with 6.3 g of sugars and 3.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 110 kcal | 336 | |
| Total fat | 3.1 g | 1 g | 1% | 10 −69% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 78.1 g | 25 g | 9% | 54.6 +43% |
| Total sugars | 6.3 g | 2 g | 19.1 −67% | |
| Dietary fiber | 3.1 g | 1 g | 4% | 7.4 −58% |
| Protein | 3.1 g | 1 g | 2% | 8.7 −64% |
| Salt | 1.5 g | 0.5 g | 3.9 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, cane sugar, emulsifier (mono - and diglycerides), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], enzymes. dry yeast: yeast, sorbitan monostearate, ascorbic acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Tbsp (32 g)
- Sold in
- United States
- Barcode
- 0071012075003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free bread & pizza crust mix?
Gluten free bread & pizza crust mix contains 344 kcal per 100 g and about 110 kcal per serving (3 Tbsp (32 g)).
How much sugar is in Gluten free bread & pizza crust mix?
Gluten free bread & pizza crust mix has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free bread & pizza crust mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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