Gluten-free Bread Mix

by Freee in Shelf-stable baking mixes Barcode 5011766010702
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Gluten-free Bread Mix by Freee provides 318 kcal per 100 g, with 2.7 g of sugars and 3.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable baking mixes category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.7 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 347 −8%
Total fat 1.2 g 11.5 −90%
Saturated fat 0.1 g 2.6 −98%
Carbohydrates 82.3 g 52.2 +58%
Total sugars 2.7 g 17 −84%
Added sugars 1.4 g 14.5 −90%
Dietary fiber 2.3 g 4.9 −54%
Protein 3.8 g 8.9 −58%
Salt 0.4 g 0.7 −41%

Category average across 24 Shelf-stable baking mixes products on Foodmetria.

Compared with other shelf-stable baking mixes

Calories lower 23%
Sugars lower 32%
Salt lower 32%
Saturated fat lower 5%
Protein top 73%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5011766010702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten-free Bread Mix?

Gluten-free Bread Mix contains 318 kcal per 100 g.

How much sugar is in Gluten-free Bread Mix?

Gluten-free Bread Mix has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten-free Bread Mix healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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