Top 10 · Updated October 2026

Highest-Protein Shelf-Stable Baking Mixes

Shelf-stable baking mixes: typically 5.2 g of protein per 100 g (median of 22 products). The shelf-stable baking mixes with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 20 shelf-stable baking mixes with complete data.

  1. 1 Levure de boulangerie

    Levure de boulangerie

    AUCHAN · 0.03 kg
    NOVA 4 351 kcal 0 g sugar 44.1 g protein 6.3 g fat

    Also: Palm oil free

  2. 2 Levure de boulangerie - Pains et Brioches

    Levure de boulangerie - Pains et Brioches

    AUCHAN · 0.03 kg
    NOVA 4 347 kcal 0 g sugar 43.6 g protein 6.2 g fat

    Also: Palm oil free

  3. 3 Low Sugar Chocolate Brownie Mix

    Low Sugar Chocolate Brownie Mix

    Skinny
    NOVA 4 313 kcal 0.7 g sugar 15 g protein 2.4 g fat

    Also: Palm oil free · Vegetarian

  4. 4 Chewy Fudge Brownie Mix

    Chewy Fudge Brownie Mix

    Duncan Hines · 10 oz
    c NOVA 4 583 kcal 4.2 g sugar 12.5 g protein 14.6 g fat

    Also: Palm oil free

  5. 5 Rosenbrötchen

    Rosenbrötchen

    Herzberger
    c NOVA 4 249 kcal 4.9 g sugar 8.9 g protein 2.1 g fat

    Also: Palm oil free

  6. 6 All Purpose Baking Mix

    All Purpose Baking Mix

    Clover Valley
    e NOVA 4 375 kcal 5 g sugar 7.5 g protein 10 g fat
  7. 7 Dolly Partons’s Sweet Cornbread

    Dolly Partons’s Sweet Cornbread

    Duncan Hines · 16. oz
    e NOVA 3 375 kcal 31.2 g sugar 6.3 g protein 48.8 g fat

    Also: Palm oil free

  8. 8 Fondant au chocolat tout prêt

    Fondant au chocolat tout prêt

    AUCHAN · 0.5 kg
    NOVA 4 395 kcal 31.8 g sugar 6.2 g protein 21.5 g fat

    Also: Palm oil free

  9. 9 Préparation pour Cookies

    Préparation pour Cookies

    AUCHAN · 0.3 kg
    NOVA 4 403 kcal 44 g sugar 6 g protein 8 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Pancake Mix

    Pancake Mix

    Freee
    342 kcal 0.4 g sugar 6 g protein 1.4 g fat

How we built this list

We ranked all published shelf-stable baking mixes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More shelf-stable baking mixes rankings